Radiant Heating for Restaurant Terraces: Guaranteed Customer Comfort All Year Round
Increase your seating capacity and revenue even in cold weather
For a restaurant, a heated terrace is not a luxury; it is a profitability driver. Whether in the dead of winter, mid-season, or on cooler evenings, an efficient and discreet heating system helps maintain outdoor activity and optimizes available space. Electric radiant heaters provide the ideal solution combining performance, design, silence, and safety.
Why heat your terrace with radiant heating?
Unlike gas or fan heaters, radiant heaters deliver heat directly to customers and surfaces without loss in the ambient air:
- Instant warmth, even in ventilated areas
- No noise, no flame: preserves the atmosphere
- Compact size: wall or ceiling mounting
- Controlled energy consumption
- Compliant with public venue (ERP) and hospitality safety regulations
What type of heating for a restaurant terrace?
The choice depends on wind exposure, roof type (canvas, pergola, awning, canopy), and surface area:
- Open terrace: short-wave infrared heating (IR-A), powerful and targeted
- Semi-covered terrace: medium-wave infrared heating (IR-M), gentle and diffuse warmth
- Fully covered or enclosed terrace: long-wave infrared heating (IR-C) for prolonged comfort
Recommended surface area and power
Some useful guidelines for effective sizing:
- 4 to 6 seats: 1,500 to 2,400 W
- 8 to 12 seats: 2,800 to 3,600 W
- Large terraces: zoned installation with 2 to 4 units in line or crossed
Installation tips:
- Ideal height: between 2 m and 2.5 m
- Angled towards the seating area
- Wall-mounted, suspended, or integrated into the structure
- IP rating suited to exposure (IP55 or IP65)
Standards and hospitality safety compliance
Electric heaters meet requirements for public venues (ERP). They produce no flame, carbon monoxide, or air circulation. They can be securely mounted and comply with accessibility, clearance, and smoke extraction obligations.
Profitability and customer experience
Heating your terrace means:
- Extending the use period of your outdoor space
- Improving customer comfort and loyalty
- Increasing average spend and attendance in low season
- Maintaining service quality without major technical constraints
Also to discover
Would you like to equip your terrace with a reliable, stylish, and hospitality-compliant heater? Contact our specialists for a personalized quote based on your venue’s configuration.
